Shrimp Cocktail - cooking recipe

Ingredients

1 lb. cooked small shrimp
1 chopped tomato
1/2 chopped, peeled, small white onion
1 minced, peeled, garlic clove
1 sliced seeded, fresh, jalapeno
1/2 c. extra-virgin olive oil
1 Tbsp. chopped fresh parsley
salt
white pepper
avocado

Preparation

Peel shrimp.
Mix together shrimp, tomato, onion, garlic, and jalapeno.
Stir in olive oil and parsley; season to taste with salt and pepper.
Top with sliced avocado.
Serves 4.