Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 c. fresh corn
1 (16 oz.) can tomatoes with liquid, cut up
1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) envelope taco seasoning
corn chips (optional)
shredded cheese (optional)
sour cream (optional)

Preparation

In a large saucepan, brown beef and onion; drain.
Add corn, tomatoes, kidney beans, tomato sauce and taco seasoning.
Cover and simmer for 15 minutes, stirring occasionally.
Serve with corn chips, cheese and/or sour cream, if desired.
Yield 4 to 6 servings (1 1/2 quarts).