Poppy Seed Bundt Pound Cake - cooking recipe

Ingredients

1 plain yellow cake mix
1 small vanilla instant pudding
4 eggs
1 c. water
1/2 c. oil
1/4 c. poppy seed (a little more)
2 Tbsp. lemon juice

Preparation

Bake in greased (not floured) pan at 350\u00b0 for 40 to 45 minutes. Cool 10 to 15 minutes.
Turn out of pan and glaze with 1 cup 10x sugar and 3 tablespoons lemon juice.
Do this while cake is still warm.