Corn Pudding - cooking recipe

Ingredients

2 (No. 2) cans cream-style corn
4 eggs
1 stick melted margarine
4 Tbsp. flour
1 c. sugar
dash of salt
1 tsp. baking powder
1 c. canned milk
1 tsp. vanilla

Preparation

Mix flour, sugar, baking powder and salt.
Beat eggs one at a time and pour into ingredients.
Add milk, vanilla, melted margarine and corn; mix well.
Pour into baking dish and bake at 350\u00b0 for 1 hour.