Chili Beans - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can kidney beans, undrained
1 (16 oz.) can tomatoes, undrained
1 (8 oz.) tomato sauce
1 Tbsp. chili powder
salt and pepper to taste

Preparation

In skillet, cook meat, stirring until brown.
Discard excess fat.
Add 1/2 cup onion.
Stir in remaining ingredients.
Cover and simmer about 20 minutes.
Stir occasionally.