Skillet Beef Stew - cooking recipe

Ingredients

1/2 (12 oz.) pkg. medium noodles
1 lb. beef flank steak, cut in 1-inch cubes
3 medium carrots, sliced thin
2 medium onions, sliced thin
1 (10 to 12 oz.) pkg. mushrooms, cut in half
2 Tbsp. Kikkoman soy sauce
1 Tbsp. catsup
1 1/2 tsp. cornstarch

Preparation

In saucepan, cook noodles and drain.
In medium bowl, combine soy sauce, catsup, cornstarch and 1/2 teaspoon of salt.
Add flank steak to mix and stir until covered.
In skillet over medium-high heat, add 2 teaspoons of oil and cook carrots and onions until crisp and lightly browned.
Remove to another bowl.
In same skillet over high heat, add 2 more teaspoons of oil.
Cook mushrooms until tender and liquid evaporates.
Remove to bowl with carrots and onions.
Add steak to oil with mixture.
Cook about 5 minutes.
Stir in veggies and 1/2 cup of water; heat through. Stir occasionally.
Serve over noodles.