Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hashbrowns
1/2 c. oleo, melted
1/2 c. chopped onions
1 can cream of chicken soup
2 c. Cheddar cheese, grated
2 c. corn flakes, crushed
1/4 c. oleo, melted
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream

Preparation

Thaw potatoes, preheat oven to 350\u00b0.
Combine all except corn flakes and 1/4 c. melted oleo.
Place in 3 qt. casserole or large baking dish.
Sprinkle buttered flakes over top and bake 45 minutes.
Serves 10-12.