Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage head, shredded
4 ribs celery
1 to 2 c. water (enough to steam)
1 small onion
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
1 c. mayonnaise
1/2 tsp. curry
1/2 c. slivered almonds

Preparation

Cook cabbage and celery in water for 8 minutes and drain.
Add chopped onion.