Apple Pie Supreme - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. melted butter
4 or 5 Granny Smith apples
1 1/4 c. water
3/4 c. sugar, divided
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. cornstarch
3 Tbsp. cold water
1 c. all-purpose flour

Preparation

Mix cracker crumbs and melted butter.
Press in bottom of 8 x 8 x 2-inch baking pan.
Core.
Peel apples.
Cut in pieces. Simmer apples, 1/4 cup sugar, cinnamon and nutmeg until apples are just tender, 1 or 2 minutes.
Add cornstarch which has been dissolved in cold water.
Simmer approximately 5 minutes.
Cool. Cream butter and 1/2 cup sugar.
Blend in flour until crumbly to make topping.
Pour cooled apple filling over graham cracker crust.
Sprinkle topping over apples.
Bake at 350\u00b0 for 40 to 45 minutes.