Leona'S Sugar Free Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can unsweetened frozen apple juice concentrate
2 rounded Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
5 to 7 apples, peeled
1 Tbsp. butter
1 pie crust

Preparation

Combine apple juice, flour, cinnamon and salt.
Stir over medium heat until thick and bubbly, about 3 to 5 minutes.
Stir sliced apples into mixture and pour into unbaked pie crust.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes more.