Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can French-style green beans
1 c. grated Cheddar cheese
1 tsp. salt
1 stick oleo
1 can Shoe Peg corn, drained
1 c. sour cream
1 tsp. finely chopped onion
1 can sliced water chestnuts or 1/2 c. slivered almonds
Ritz crackers

Preparation

Melt stick of oleo; add crushed Ritz crackers.
Place crackers in bottom of oblong baking dish.
Layer drained beans and corn. Mix soup, sour cream, Cheddar cheese, onion and salt.
Spread over beans and corn.
Bake for 45 minutes at 350\u00b0, uncovered.