Congealed Lime Salad - cooking recipe

Ingredients

1 large box lime Jell-O
3 c. boiling water
1 c. Eagle Brand milk
1 (8 oz.) cream cheese
1 medium can crushed pineapple
1 small box lime Jell-O
1/4 c. mayonnaise
1 c. nuts

Preparation

Soften cream cheese (room temperature).
After adding water to Jell-O, work in cream cheese until blended.
Add other ingredients and chill.
Use Bundt pan or mold.