Lemonade Pie - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter or margarine
1 6 oz. can frozen lemonade
1 can sweetened condensed milk
1 4 1/2 oz. container Kool Whip

Preparation

Make a graham cracker crust by combining the graham cracker crumbs, sugar and melted butter and pat into a 9 inch pie plate. Bake at 300\u00b0 for 12 - 15 minutes.
Cool.
Partially thaw the lemonade and combine with the sweetened condensed milk.
Fold in Kool Whip and pour into a graham cracker crust.
Chill for at least one hour.
Can be garnished with a lemon cartwheel.