Cheese Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 (8 oz.) pkg. cream cheese
1 tsp. sugar
1 c. boiling water
1 can Milnot evaporated milk, chilled overnight
1 1/2 sticks margarine, melted
1 c. sugar
1 small pkg. lemon jello
3 Tbsp. lemon juice

Preparation

Mix graham crackers and melted margarine; line 9 x 13-inch pan.
Cream together cream cheese, sugar and vanilla.
Dissolve together jello, boiling water and lemon juice; cool.
Add jello mixture to cream cheese mixture, then fold in 1 large can Milnot evaporated milk (whipped).
Pour over graham cracker crust. Sprinkle a few graham cracker crumbs on top.