Ratatouille - cooking recipe

Ingredients

2 medium onions, chopped
1 clove garlic, minced
3 Tbsp. olive oil
2 small zucchini, cut into 1/2-inch slices
2 tomatoes, diced (can use canned tomatoes)
2 small eggplant, chopped
1 green pepper, chopped
1 bay leaf
little oregano
mushrooms and any other vegetables (optional)

Preparation

Cook garlic and onions in oil until tender.
Add vegetables and bay leaf.
Add salt, pepper and a little oregano.
Bring to a boil and simmer 30 minutes.