Very Good And Easy Pickles - cooking recipe

Ingredients

1 qt. prepared hamburger dill chips
a bag pickling spices
garlic to taste
sugar
2 Tbsp. tarragon vinegar

Preparation

Use a soft white cloth to tie your spices in.
Put spice bag and garlic to taste in bottom of quart jar.
Begin with a layer of pickle in jar, then a layer of sugar; continue in this manner until jar is completely filled and firmly packed.
Add tarragon vinegar, put a top on jar and begin shaking and turning the jar often until all sugar has dissolves.
Wait at least 24 hours before putting in refrigerator.
Usually takes 2 to 3 days for pickles to become crisp-firm.