Mississippi Mud Cake - cooking recipe

Ingredients

1/4 c. cocoa
2 sticks margarine (room temperature)
4 eggs
2 c. sugar
1 to 1 1/2 c. flaked coconut
1 1/2 c. chopped nuts
1 1/2 c. flour
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Mix ingredients (except marshmallow cream) and bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.
Spread marshmallow cream on cake as soon as you take from oven.
Drizzle frosting over marshmallow cream.
Cool and cut into small pieces.
Very rich.