Vegetable Casserole - cooking recipe

Ingredients

20 oz. pkg. mixed frozen vegetables
1 c. grated Cheddar cheese
1/2 c. diced onion
1 c. mayonnaise
1 c. diced celery

Preparation

Cook and drain vegetables.
Mix all ingredients and put in 9 x 13-inch pan.
Top with mixture of 1/2 cup melted butter or margarine and crushed Ritz crackers.
Bake in a 350\u00b0 oven for 20 minutes.