Sweet Potato Pie - cooking recipe

Ingredients

3 medium sweet potatoes
1 (9-inch) pie shell
3/4 c. butter, melted
4 eggs
3/4 c. evaporated milk
3/4 tsp. each: nutmeg, cinnamon and vanilla
1 c. sugar

Preparation

Wash and bake sweet potatoes until almost fork-tender (about 45 to 50 minutes).
Cool.
Scoop potatoes out of skins and mash, there should be about 2 cups.
Mix potatoes and remaining ingredients until smooth.
Pour into pie shell.
Bake at 350\u00b0 until knife inserted in center comes out clean (50 minutes). Garnish with whipped cream.
Makes 1 (9-inch) pie; preparation time: 45 minutes; cooking time: 1 1/2 hours.