French Stew - cooking recipe

Ingredients
    3 lb. stew meat
    3 large carrots, diced
    1 can small potatoes
    1 can onions
    1 can green beans
    1 (No. 2) can tomatoes
    1/2 can beef consomme
    4 Tbsp. Minute tapioca
    1 Tbsp. brown sugar
    1 1/2 Tbsp. salt
    pepper to taste
Preparation
    Mix all together.
    Put in a large roaster.
    Cover and bake at 250\u00b0 for 3 hours.

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