Egg And Sausage Casserole - cooking recipe

Ingredients

6 slices buttered sourdough bread
1 1/2 c. grated Cheddar cheese
1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. dried mustard
1 tsp. oregano
1/2 tsp. marjoram

Preparation

Preheat oven to 350\u00b0.
Cut buttered bread into crouton size pieces.
Stir eggs and milk together in a large bowl.
Mix all the remaining ingredients in with milk and egg mixture.
Pour into a buttered (or spray with Pam) 9 1/2 x 11-inch baking dish. Refrigerate overnight.
Bake for 50 to 55 minutes at 350\u00b0.