Pineapple Casserole - cooking recipe

Ingredients

2 large cans crushed pineapple, drained
1 c. sugar
2 c. grated Cheddar cheese
6 Tbsp. flour

Preparation

Mix all together
until blended; pour in greased baking dish. Crumble 1
sleeve
Ritz crackers for top.
Melt 1 stick butter and drizzle over mixture.
Bake at 425\u00b0 for 30 minutes.