Stollen - cooking recipe

Ingredients

5 1/3 c. flour, combined with about 1 tsp. salt
1 1/2 pkg. dry yeast
1/4 c. milk
7/8 c. butter, melted
1/2 c. sugar
2 eggs
1/2 to 3/4 c. glazed candied lemon rinds, chopped
3/4 c. seedless raisins or other candied fruit
1/2 tsp. ground cardamon seed
1/8 Tbsp. granulated sugar
1/2 tsp. cinnamon

Preparation

Heat milk to lukewarm. Dissolve yeast.
Mix together first 6 ingredients.
Let rise until double in bulk.
Turn out on lightly floured board and knead in remaining 5 ingredients.
Set aside 1/3 of the dough.
Divide remaining dough in three equal parts and roll each in a strip about 12 inches long.
Braid.
Put on greased baking sheet.