Cocktail Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
2 Tbsp. dry parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 jar (10 oz.) grape jelly

Preparation

Mix beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls (a meatball scoop can be used).
Cook meatballs in shortening in 12-inch skillet until brown.
Remove meatballs from skillet; drain fat.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meatballs and stir until coated. Simmer, uncovered, 30 minutes.
Serve hot in chafing dish.