Deviled Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small minced onion
dash of Worcestershire sauce
dash of garlic salt and pepper
2 cans minced clams
juice from 1 can of clams or a little more
parsley flakes

Preparation

Let cream cheese soften at room temperature.
Add juice from minced clams until mixture is the right consistency.
Add remaining ingredients.