Taco Frijoles Para Los Ninos(Bean Taco For The Little Ones) - cooking recipe
Ingredients
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1 pkg. nacho-style chips
cooked pinto beans
shredded lettuce
1 lb. shredded Longhorn cheese
1 large diced onion
salsa pequin (if desired)
Preparation
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Place chips on bottom of individual serving bowls.
Place beans in individual bowls.
Top with lettuce, cheese and onion.
Sprinkle with salsa pequin, if desired.
Serve hot.
Makes 8 servings.
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