Chili Con Queso Dip - cooking recipe

Ingredients

1/2 lb. bacon, minced
2 large garlic cloves, minced
1 large onion, chopped
1 large can whole tomatoes, cut up
2 cans (4 oz.) Ortega diced green chilies
Tabasco sauce
1/2 lb. coarsely shredded Jack cheese
1/2 lb. coarsely shredded Cheddar cheese

Preparation

Saute bacon until crisp, drain well.
Saute garlic and onions until wilted and add tomatoes.
Stir and cook until liquid is reduced by 1/2, approximately 1 hour.
Pour into chafing dish, add bacon and cheese.
Serve when the cheese has melted.
Keep warm for dipping with Fritos or Doritos.