Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (16 oz.) can orange juice concentrate
juice of 2 lemons or 4 Tbsp. bottled lemon juice
5 bananas, mashed

Preparation

Heat together 6 cups water and 4 cups sugar.
Add remaining ingredients.
Mix all together.
Freeze.
When ready to serve, remove and break up with fork until mixture is like mush.
Add 3 quarts ginger ale.
Serves 40 to 50.