Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of onion soup
1 c. broth (amount may vary)
1 pkg. (blue) Pepperidge Farm stuffing mix
1 stick margarine, melted
1 onion, chopped

Preparation

Boil chicken 1 1/4 hours with 1-inch water, covering them. Cool; debone chicken.
Place chicken in large buttered casserole dish.
Mix 3 soups and pour over chicken.
Place finely chopped onion over this.
Add stuffing.
Slowly drip batter over this; add broth from chicken.
Bake at 350\u00b0 for 45 to 60 minutes.
This is a meal in itself.