Oatmeal Hurry-Ups - cooking recipe

Ingredients

3 Tbsp. cocoa
2 c. granulated sugar
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
3 c. quick oats, uncooked

Preparation

In a saucepan, combine cocoa and sugar.
Add milk and margarine; cook over low to moderate heat, stirring constantly, until margarine is melted and mixture comes to a boil.
Continue boiling two minutes, stirring constantly.
Remove from heat.
Stir in oatmeal and peanut butter.
Drop by rounded tablespoonfuls onto wax paper.
Allow cookies to set; store in covered container. Makes about 45 cookies, each with 93 calories, 4.25 g fat and .88 mg cholesterol.