Easy Caramel Icing - cooking recipe

Ingredients

1 box light brown sugar
1 stick oleo
1 can evaporated milk
1 tsp. vanilla

Preparation

Melt
oleo
in
saucepan.
Add sugar and milk, stirring well. Cook over medium heat, stirring constantly.
Cook until it spins a
thread.
Remove
from heat.
Add vanilla and beat until thick enough to spread on cake.