Glazed Chicken And Grapes - cooking recipe

Ingredients

4 skinned, boneless chicken breast halves (about 1 lb. total)
3/4 c. seedless red grapes
3 parsley sprigs
1/3 c. apple jelly
2 Tbsp. dry sherry
2 tsp. lemon juice
1/4 tsp. salt

Preparation

Wash chicken and pat dry.
Spray a cold, large skillet with nonstick spray coating.
Heat skillet over medium-high heat.
Add chicken to skillet.
Cook for 8 to 10 minutes or until no longer pink, turning once during cooking.
Transfer chicken to serving plates.
Cover to keep warm.