Frittata - cooking recipe

Ingredients

3 Tbsp. olive oil
1 1/2 c. cooked broccoli or any leftover vegetables
1/3 lb. mushrooms, sliced
1 clove garlic, minced
1/2 bell pepper, diced
1/2 lb. leftover meat, cubed (chicken, turkey, ham, beef)
6 eggs, beaten
1/2 tsp. pepper
salt to taste
1 1/2 c. shredded cheese (Cheddar, Swiss any kind)
1/4 c. freshly grated Parmesan cheese

Preparation

Heat oil in large frying pan or Dutch oven.
Add vegetables, mushrooms, garlic and bell pepper.
Stir, cover and cook for 3 minutes.
In a bowl, combine meat, eggs, salt and pepper and cheese.
Stir into the vegetable mixture.
Pour into a 3-quart casserole dish and bake for 20 minutes at 350\u00b0.
Top with Parmesan cheese and bake for 5 minutes longer.
Yield: 4 to 5 servings.