Cherry Crunch - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white deluxe cake mix
1/2 c. chopped nuts (as desired)
1/2 c. (1 stick) melted butter or margarine
sweetened whipped cream, ice cream or coffee cream

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake 40 to 50 minutes until golden brown.
Serve with ice cream, whipped cream or serve with warm coffee cream.