Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can mushroom soup
1 c. shredded Cheddar cheese
1 small bag potato chips (plain)

Preparation

Put asparagus in casserole.
Spread mushrooms on top of asparagus.
Sprinkle cheese over soup.
Top with crushed potato chips.
Bake until cheese melts.