Memoo'S Tomato Aspic - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/4 c. hot water
1 (8 oz.) can tomato sauce
1 1/2 tsp. vinegar
chopped cabbage, celery, chives, carrots, etc.
lettuce

Preparation

Boil water.
Add to gelatin.
Stir until dissolves.
Add tomato sauce and vinegar; stir.
Chill slightly.
Add vegetables. Pour into individual serving dishes or 8 x 9-inch pan.
Chill until set.
Serve over bed of lettuce.