Last-Time-Ever-I-Saw-My-Waist Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
8 oz. cream cheese, softened
8 oz. whipped topping
1 (6 oz.) pkg. chocolate instant pudding mix
1 c. milk
8 oz. whipped topping

Preparation

Preheat oven to 350\u00b0.
Prepare and bake mix using package directions for a 13 x 9-inch cake pan.
Mix cream cheese and whipped topping in a bowl. Spread over cooled cake.
Combine pudding mix and milk in a bowl.
Mix well. Spread over cream cheese mixture. Top with remaining 8 ounces whipped topping. Chill until serving time.
Yields 18 to 20 servings.