Easy Lasagna - cooking recipe

Ingredients
    12 oz. noodles
    2 1/2 c. Ricotta cheese
    4 eggs
    1 1/2 c. fresh Parmesan cheese
    2 cans Hunt's spaghetti sauce
    1 can mushrooms
    2 lb. ground beef
    4 c. Mozzarella cheese
Preparation
    Cook ground beef and drain.
    Add sauce.
    Cook noodles.
    Blend eggs, Ricotta and 1 cup Parmesan.
    Alternate layers, starting with meat sauce, noodles, Ricotta mixture and meat mixture.
    Repeat. End with noodle layer.
    Top with Mozzarella cheese and remaining Parmesan cheese.
    Makes 4 bread loaf pans.

Leave a comment