Amaretto Apple Crisp - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 c. granulated sugar
1/4 c. packed light brown sugar
1/4 c. chilled butter or stick margarine, cut into small pieces
3 Tbsp. slivered almonds, toasted
7 c. sliced, peeled Granny Smith apples
1/3 c. Amaretto or apple juice

Preparation

Preheat oven to 375\u00b0.
Lightly spoon flour into a dry measuring cup.
Level with a knife.
Combine flour and sugar in bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add almonds; toss well.
Combine apple and Amaretto in a bowl.
TOSS WELL.
Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375\u00b0 for 45 minutes or until golden brown.