Pistachio Salad - cooking recipe

Ingredients

1 box Jell-O pistachio instant pudding
1 large can undrained crushed pineapple
1 c. chopped pecans
1 (9 oz.) Cool Whip
1 pkg. unflavored gelatin

Preparation

Mix dry pudding with pineapple.
Save about 2 tablespoons for dissolving gelatin.
Add nuts.
Fold in Cool Whip.
Dissolve gelatin in pineapple juice.
Mix into salad.
Chill.