Stay Soft Chocolate Frosting - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 c. cocoa
1 tsp. vanilla
1 c. milk
1 tsp. butter

Preparation

Blend together cocoa, cornstarch and sugar.
Add milk, a little at a time.
Cook slowly until thickened.
Remove from heat. Add vanilla and butter.
Stir gently, until cool and thick enough to spread.
This will frost 2 layers.