Easy Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten well
2 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
1 tsp. vanilla
1 tsp. baking soda

Preparation

Beat egg well; add sugar and beat well again.
Add crushed pineapple, flour, vanilla and baking soda.
Bake at 350\u00b0 in jelly roll pan (10 x 13-inch).