Baked Sauerkraut And Pork Chops - cooking recipe

Ingredients

1 grated green apple
1 grated onion (medium)
1 grated potato
2 tsp. caraway seed
4 pork chops
1/2 c. sugar
1 c. dark German beer
2 bay leaves
32 oz. jar sauerkraut

Preparation

Mix everything but chops.
Put in 9 x 12-inch pan.
Lay chops on
top.
Sprinkle with salt and pepper to taste.
Cover with foil.
Bake 50 minutes at 350\u00b0.
Serve with mashed potatoes. Serves 4.