Camper'S Stew - cooking recipe

Ingredients

1 lb. hamburg
2 large onions
4 carrots, cut up
4 medium potatoes, cut up
1 lb. rotini or your favorite macaroni
1/4 c. Kraft red French salad dressing (more if too dry)
3/4 c. celery, chopped
1 c. crab meat, shrimp or lobster
3/4 c. green pepper, chopped
3/4 c. mayonnaise

Preparation

Cook and drain macaroni.
While warm, add the French dressing and refrigerate until cool.
Add remaining ingredients.
Stir to mix.
Cover and refrigerate several hours.
More dressing may be needed.