Easy Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1 Tbsp. shortening or oleo
1/3 tsp. salt
1 tsp. baking powder
1/2 c. milk

Preparation

Sift dry ingredients.
Cut in shortening.
Add milk.
Spread in bottom of a baking pan.
Spread 2 cups of unsweetened fresh cherries.
Cover with 2 cups of sugar.
Bake at 350\u00b0 until dough is done.