Perfect Corn Bread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. shortening

Preparation

Sift flour
with sugar, baking powder and salt; stir in corn meal.
Add\teggs,
milk and shortening.
Beat with rotary or electric beater until just smooth.\t(Do not overbeat.) Pour into greased 9
x
9
x 2-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.