Pudding Cake - cooking recipe

Ingredients

1 Jiffy cake mix
1 large can crushed pineapple, drained
1 large banana
1 (8 oz.) pkg. cream cheese
1/2 c. milk
2 pkg. instant vanilla pudding mix
2 1/2 c. milk
1 large Cool Whip
walnuts

Preparation

Bake Jiffy cake, as per directions, in a greased 9 x 13-inch pan.
Cool.
Place drained pineapple on cake.
Slice banana onto pineapple layer.
Mix cream cheese with 1/2 cup milk.
Using 2 1/2 cups milk, add instant pudding and to that stir in cream cheese mixture.
Spread pudding and cream cheese over banana layer.
Top with Cool Whip and nuts.
Refrigerate.