Aunt Myrtles Fudge - cooking recipe

Ingredients

5 c. sugar
4 oz. unsweetened chocolate
1/2 stick butter or margarine
1 large can Carnation milk
2 Tbsp. corn syrup (white)
1 tsp. vanilla
2 c. chopped pecans

Preparation

Combine sugar, chocolate milk and corn syrup.
Bring to a boil over medium heat, stirring once in a while.
Cover with lid and turn heat
down for 3 minutes.
Uncover and cook until it forms a soft ball in a cup of cold water, about 10 minutes. When candy forms soft
ball,
remove from heat and stir in 1/2 stick
of butter
or
margarine.
Stir
just
enough
to
melt butter.
Let cool
until
able
to
touch
bottom of pan.
Add vanilla; beat well.
Add nuts.