Curried Carrots And Pineapple - cooking recipe

Ingredients

1 (13 oz.) can pineapple chunks
8 medium carrots, cut into strips
1/2 tsp. curry
1/2 tsp. salt
pepper

Preparation

Drain pineapple syrup into measuring cup, reserving pineapple chunks.
Add enough water to syrup to make 1 cup liquid.
Pour into medium skillet.
Add carrot strips, curry, salt and pepper. Cover and cook over medium heat 10 minutes or until tender.
Stir in pineapple chunks and cook, covered, a few minutes to heat through.