Holiday Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple, drained
1 (8 3/4 oz.) can sliced peaches, drained and chopped
3 oranges, peeled and sectioned
1 large apple, cored and chopped (unpeeled)
1 banana, chopped
1/2 c. maraschino cherries, halved and drained
1/2 c. chopped pecans
1 egg yolk, beaten
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. butter or margarine
3/4 c. miniature marshmallows
1 c. frozen whipped topping

Preparation

Combine egg yolk, sugar, vinegar and butter in a small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Remove from heat; add marshmallows, stirring until melted.
Cool.
Stir in whipped topping.
Pour dressing over fruit; toss gently until well coated. Yield:
8 servings.